HOSPITALITY

Pub & Bar Academy

A complete pub and bar course in English and French: 5 parts, 20 modules and 120 lessons – the trade, licensing law, responsible service (age checks, refusals, drunkenness, spiking, vulnerable guests), health and safety, cellar management, cask ale, beer and cider, wine, spirits and soft drinks, cocktails, bar service, pub food, customers and community, events and entertainment, security and cash, the bar team, drinks stock and margins, pub finance and the tie, marketing, taking on a pub, and problems and growth. Every lesson has three readings, a worked example, common mistakes, on-the-job checks, key terms, self-checks and a quiz. Look things up in a cellar and bar kit library, a problem solver, reference tables and a glossary; practise with 16 calculators (keg and cask yields, GP per pint, measures, alcohol units, stock results, rent and tie), 20 bar decisions, 10 checklists and an exam.

Ready to try · A complete pub and bar course in English and French: 5 parts, 20 modules and 120 lessons – the trade, licensing law, responsible service (age checks, refusals, drunkenness, spiking, vulnerable guests), health and safety, cellar management, cask ale, beer and cider, wine, spirits and soft drinks, cocktails, bar service, pub food, customers and community, events and entertainment, security and cash, the bar team, drinks stock and margins, pub finance and the tie, marketing, taking on a pub, and problems and growth. Every lesson has three readings, a worked example, common mistakes, on-the-job checks, key terms, self-checks and a quiz. Look things up in a cellar and bar kit library, a problem solver, reference tables and a glossary; practise with 16 calculators (keg and cask yields, GP per pint, measures, alcohol units, stock results, rent and tie), 20 bar decisions, 10 checklists and an exam.