HOSPITALITY

Restaurant Academy

A complete restaurant course in English and French: 5 parts, 20 modules and 120 lessons – food safety and hygiene, the 14 allergens, health and safety, kitchen foundations and cooking skills, menus, recipe costing and pricing, purchasing and stock, table service, drinks and bar, the guest experience, bookings and busy services, people and rotas, daily operations, restaurant finance, marketing, opening a restaurant, sustainability, solving problems and growing the business. Every lesson has three readings, a worked example, common mistakes, on-the-job checks, key terms, self-checks and a quiz. Look things up in a kitchen and dining kit library, a problem solver, reference tables and a glossary; practise with 16 calculators (food cost, menu price, GP, covers, labour, break-even), 20 service decisions, 10 checklists and an exam.

Ready to try · A complete restaurant course in English and French: 5 parts, 20 modules and 120 lessons – food safety and hygiene, the 14 allergens, health and safety, kitchen foundations and cooking skills, menus, recipe costing and pricing, purchasing and stock, table service, drinks and bar, the guest experience, bookings and busy services, people and rotas, daily operations, restaurant finance, marketing, opening a restaurant, sustainability, solving problems and growing the business. Every lesson has three readings, a worked example, common mistakes, on-the-job checks, key terms, self-checks and a quiz. Look things up in a kitchen and dining kit library, a problem solver, reference tables and a glossary; practise with 16 calculators (food cost, menu price, GP, covers, labour, break-even), 20 service decisions, 10 checklists and an exam.